Department of Crop Science

Department Crop Science

History

The Department of Crop Science developed as a major branch of agricultural science focused on improving the production and quality of crops to meet the food needs of a growing population. It evolved from traditional farming practices into a modern scientific discipline that integrates agronomy, plant breeding, soil science, plant physiology, and biotechnology.

Historically, crop production depended on indigenous knowledge and simple farming methods. However, with the advancement of science and technology, crop science emerged to address challenges such as low yields, pests and diseases, soil degradation, and climate variability. Research in crop improvement and sustainable farming practices became essential for ensuring food security and economic development.

The Department of Crop Science was introduced to strengthen agricultural productivity, support farmers with improved technologies, and develop climate-resilient and high-yielding crop varieties that can ensure sustainable food production.

Overview

The Department of Crop Science is an academic unit focused on the study of crop production, improvement, management, and utilization. It combines scientific knowledge and practical skills to enhance agricultural productivity, ensure food security, and promote sustainable farming systems.

The department covers key areas such as agronomy, plant breeding, crop physiology, seed science, soil-crop interaction, weed science, pest and disease management, irrigation, and sustainable crop production systems. Students are trained to understand how crops grow, respond to environmental conditions, and can be improved through modern scientific and technological approaches.

The Department of Crop Science plays a central role in advancing agricultural development by improving crop yields, developing climate-resilient varieties, promoting sustainable farming practices, and supporting farmers with modern agricultural technologies and research outputs.

Mission

To provide high-quality education, research, and extension services in crop science by producing skilled graduates capable of improving crop production, ensuring food security, and promoting sustainable agricultural development through innovation and scientific practices.

Vision

To become a leading centre of excellence in crop science education, research, and innovation that enhances sustainable crop production, improves food security, and contributes to national and global agricultural development.

Admission Requirement

A minimum of five (5) credit passes in SSCE, NECO, GCE, or NABTEB (in not more than two sittings). The required subjects must include: English Language, Mathematics, Physics, Chemistry and Agricultural Science.
Obtain a minimum JAMB (UTME) score of 150 or above.
Participate in and satisfy the University’s post-UTME/Screening Exercise.